 Vegetarian tagine hails from Morocco
(The Springfield News-Leader: Wed, 04 Jun) This rustic vegetarian tagine from Ghillie Basan's cookbook, "Tagine," is common to areas of Morocco where meat is considered a luxury. This pairs well with yogurt and flatbread.
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 Vegetarian diets are natural, beneficial
(Carroll County Online: Wed, 04 Jun) Many people worry that when they stop eating meat and fish, they might be in danger of some nutritional deficiency, when in fact, someone eating a vegetarian diet can obtain all the nutrients they need from that diet.
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 Vegetarian protest over bus seats
(BBC News: Tue, 03 Jun) Vegetarians protest against a bus company's decision to start using a new fleet of buses with leather seats.
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 Vegan to go
(The Desert Sun: Wed, 04 Jun) Are you ready for take-out food that's fast, healthy, cholesterol-free and delicious?
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 Kathy Freston: Conscious Eating, Okay, But Where
(On Earth: Sun, 01 Jun) When I tell people I'm a vegan, the most popular question inevitably follows: "But, how do you get enough protein?" There it is again, the meat industry's most potent weapon against vegetarianism -- the protein myth.
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 Cancer survivor credits vegan habits
(The Morning Sun: Sun, 01 Jun) Forty-eight-year-old Mary Bukowiec is a breast cancer “survivor” in the true sense of the word. She lives with a history of cancer. Bukowiec chose a lifestyle change by becoming a vegan rather than conventional cancer treatments.
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Brothers expand vegan meal-delivery service into Inland area
The Green Kitchen: Don't segregate vegetarians and omnivores at the dinner table
