Kathy Freston: Conscious Eating, Okay, But Where
(On Earth: Sun, 01 Jun) When I tell people I'm a vegan, the most popular question inevitably follows: "But, how do you get enough protein?" There it is again, the meat industry's most potent weapon against vegetarianism -- the protein myth.

Cancer survivor credits vegan habits
(The Morning Sun: Sun, 01 Jun) Forty-eight-year-old Mary Bukowiec is a breast cancer “survivor” in the true sense of the word. She lives with a history of cancer. Bukowiec chose a lifestyle change by becoming a vegan rather than conventional cancer treatments.

Vegetarian diet: Can it help me control my diabetes?
(Mayo Clinic: Fri, 30 May) Changing to a vegetarian diet probably won't cure your diabetes. But it may offer some benefits over a nonvegetarian diet — such as helping to better control your weight, reducing your risk of some diabetes-associated complications, and possibly even making your body more responsive to insulin.

Clark mourning the loss of popular scholar
(Worcester Telegram & Gazette: Sun, 01 Jun) WORCESTER - Winston Napier rode his bicycle to and from work at Clark University, was a vegetarian who took care of his health, and even patted his skin dry because it is the proper way to care for skin, members of his family say.